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Post by honeybee on Aug 13, 2007 9:37:46 GMT -4
I got to meet a couple of the NEW OWNER'S of Chamber's Slaughterhouse.
They will be having fresh meat soon and getting ready for deer season. Glad they are here, we have had to search high and low for a meat processor in our end of the county.
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Post by hellaciousbeach on Aug 13, 2007 12:32:12 GMT -4
Do they have those long polish sausages?
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Post by shortcircuit on Aug 13, 2007 18:32:59 GMT -4
I'm glad to see the place back open.
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